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Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

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We hope you got insight from reading it, now let’s go back to spring salad with mango, chicken, spinach & cashews recipe. To make spring salad with mango, chicken, spinach & cashews you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Provide 1 Mango (peeled, sliced into cubes
  2. You need 4 cups Spinach
  3. Prepare 1 cup Iceberg Lettuce
  4. You need 1 small Carrot diced
  5. Prepare 2 cups Romaine Lettuce
  6. Take 1 oven baked Chicken Breast (cubed)
  7. Use Olives
  8. Get Olive Oil
  9. Get 1/2 cup Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

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