So that you is likely to be preparing Old Fashioned Pot Roast recipes for your loved ones however this ideas may be helpful.
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Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to old fashioned pot roast recipe. To cook old fashioned pot roast you only need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Old Fashioned Pot Roast:
- Prepare 4 lb beef roast
- You need 1/2 cup flour
- Use 3 tbsp oil
- Get 2 stalks of celery
- You need 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
- Take 1/2 packages baby carrots
- Use 1 envelope onion soup mix
- Provide 1 envelope brown gravy mix
- Get 1 large fresh onion (minced) divided in half
- You need 2 cup water or broth
- You need 1 salt, pepper, garlic powder…
Instructions to make Old Fashioned Pot Roast:
- *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
- dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
- coursely cut up potatoes. cut celery into 2" pieces.
- put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
- put a slow cooker liner in your crockpot.
- ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
- the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
- put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
- **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
- SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
- **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..
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