Making ready Thai Punang Curry safely
It is very important to prepare meals safely to help cease dangerous bacteria from spreading and growing. You possibly can take some steps to assist defend your self and your family from the unfold of harmful bacteria.
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Wash your arms
Your hands can easily unfold micro organism across the kitchen and onto meals. It's essential to always wash your palms totally with soap and warm water:
earlier than starting to put together meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your hands completely as nicely, because wet palms unfold bacteria extra simply.
Preserve worktops clear
Earlier than you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them completely.
You need to change dish cloths and tea towels recurrently to avoid any micro organism rising on the material.
Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. To cook thai punang curry you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Punang Curry:
- Provide 500 gm chicken
- You need 6-7 garlic clove
- Take 1 inch ginger
- Take Chopped lemon grass
- Provide Chopped coriander root with steam
- Take 1 cup salas
- Use 1/4 cup roasted peanuts
- Take Lemon zest
- You need 1 Chopped lemon leaf
- You need 1/2 tbs brown sugar
- Provide 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Provide 1/2 tbs coriander powder
- Use 1/3 tbs tamarind
- You need Soaked red kashmiri chillies
- Get 4 tbs oil
- Provide 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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