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Raam Ladoo
Raam Ladoo

Before you jump to Raam Ladoo recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to raam ladoo recipe. You can cook raam ladoo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Raam Ladoo:
  1. Prepare 200 gm moong daal Yellow lentil
  2. Take 50 gm chana dal Bengal Gram Dal
  3. Use 1-2 green chilies
  4. You need 1/2 inch ginger
  5. You need 1 tsp red chilli powder
  6. You need 1 Pinch Asafoetida
  7. Provide to taste Salt
  8. Provide as needed Oil for deep frying
  9. Get 4 tbsp radish Grated
  10. Take 4-5 sprigs Fresh coriander
  11. You need 3-4 Lemon wedges
  12. Prepare 1/4 cup tamarind chutney
  13. Get 1/4 cup Green chutney
Steps to make Raam Ladoo:
    1. Wash and soak both the lentils in enough water for 2-3 hours.
    1. Drain the water grind the dals with green chilies, ginger and asafoetida.
    1. Take out the mixture in a bowl add salt and red chilli powder, mix well
    1. Heat oil in a deep pan till it starts to smoke.
    1. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
  6. Deep fry on medium heat till golden brown in colour and then drain on a paper napkin
    1. Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney.
    1. Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick.
    1. You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai

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