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We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. To cook cinnamon mandazi you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon mandazi:
- Use 2 1/4 c all purpose flour
- Get 3.5 TBS sugar
- Provide 2 tsp ground cinnamon
- Provide 1.5 tsp baking powder
- Take 3-4 TBS melted butter or oil
- Provide 3/4 c milk
- Take Oil for frying
- Use 1/2 tsp salt
Steps to make Cinnamon mandazi:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea
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