Here's how Smoked Salmon Potato Cheese Crisps can assist you in weight reduction
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Before you jump to Smoked Salmon Potato Cheese Crisps recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to smoked salmon potato cheese crisps recipe. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Salmon Potato Cheese Crisps:
- You need For Roasted z potato Crisps
- Use 3 russet potatos, peeled and sliced into 1/4 inch long slices
- Prepare 3 tablespoons salted butter, melted
- Use 1 tablespoon olive oil, I used chili infused olive oil
- You need to taste cracked black pepper and course salt
- Get For Topping
- You need 5.2 ounces Borsin garlic and herb cream cheese
- Use 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
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