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The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Provide 1/2 onion, thinly sliced
- Prepare 3 garlic, thinly sliced
- Get 1 big tomato (I usually use beef tomato), cubed
- You need 2 sachets tomato ketchup
- Get 2 sachets chili sauce
- You need 1 1/2 tsp vinegar
- Provide 1 tsp sugar
- Prepare 1 tsp powdered bouillon
- Use 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Provide 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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