So that you is perhaps making ready Oil-Free/Fat-Free Savory Zucchini Cheese Muffins recipes for your loved ones but this suggestions may be helpful.
By no means prepare dinner these items in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to oil-free/fat-free savory zucchini cheese muffins recipe. To cook oil-free/fat-free savory zucchini cheese muffins you need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
- Use 1 Cup/125 Grams All-purpose flour
- Prepare 1 Medium unpeeled Zucchini (Grated)
- Get 1 Small Orange Bell Pepper (Finely diced)
- Provide 1 Cup Cheddar Cheese (Grated)
- Use 2 Large Eggs
- Use 1 Tsp or As per taste Pepper
- Prepare 1 Tsp or As per taste Salt
- Prepare 2 Tsp Garlic Powder
- Get 1 Tsp Baking Powder
- Provide 2 Tbsp Red Chilli Flakes
Instructions to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
- Preheat the oven at 200°C/400°F
- Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
- Whisk the eggs in a large mixing bowl.
- Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
- Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
- Add the remaining half of the Flour. Mix until combined well.
- Line the cavities of the muffin pan with parchment paper liners.
- Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
- Spoon the zucchini mixture into the prepared muffin pan until almost full.
- Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
- Enjoy warm! Bon Appètit!!
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