So that you may be preparing Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipes for your loved ones but this suggestions may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking method might also minimize down on some of the other dangerous effects of oil frying.
Before you jump to Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are aware that the body needs a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.
Know that blueberries are great for your heart. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This antioxidant assists your body to be better at breaking down your fats and cholesterol. If your body can easily break down fat and cholesterol, they are not going to amass in your body or cause problems for your heart. That, in effect, helps your heart be healthy.
There are plenty of foods that are great for your body. Without a doubt, the foods listed in this article can help your body in many ways. These foods are essentially great for the heart, though. Incorporate these heart-healthy in your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Provide ● For The Meat
- Take " Thick Cut Top Loin Chops [1 pound a piece]
- Take ● For The Brine
- Use Water
- Get Ice
- Use Granulated Sugar
- Provide Kosher Salt
- You need Fresh Garlic [left whole]
- Get Whole Pepper Corns
- Get Dried Thyme
- Use Thyme
- You need ● For The Seasonings
- You need Webers Steak & Chop Seasoning
- Get Fresh Ground Black Pepper
- Take Onion Powder
- Use Garlic Powder
- You need ● For The Sides
- Provide Homemade Mashed Potatoes
- You need Homemade Pork Gravy [use pan drippings]
- Provide Fresh Baked French Bread
- Prepare Whipped Honey Or Cream Butter
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
If you find this Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe valuable please share it to your friends or family, thank you and good luck.
