Here is how Thanksgiving Leftover Baked Acorn Squash might help you in weight reduction
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Before you jump to Thanksgiving Leftover Baked Acorn Squash recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you need to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. However, are you aware that there are some foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are good for your heart.
Believe it or not, beans are truly great for the health of your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be ingesting. What is true, though, is that having beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are really tasty and who knows…you might not even moss eating real chicken or beef.
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We hope you got insight from reading it, now let’s go back to thanksgiving leftover baked acorn squash recipe. To make thanksgiving leftover baked acorn squash you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftover Baked Acorn Squash:
- Provide 2-4 whole acorn squash
- Prepare 1 stick Butter
- Use Pinch Fresh Herbs
- Prepare 2-4 cups Brown sugar
- Get Dash Honey
- You need 1 box/bag Brown rice and/or Quinoa (or leftover if available)
- Provide 1 tablespoon Olive oil
- Take 1 Sweet Orange pepper
- Provide 1 Sweet Yellow pepper
- Take 1 yellow onion
- Take Leftover turkey
- Use Leftover corn
- You need Leftover stuffing
- You need Leftover cranberry sauce
- Prepare Leftover Marshmallows
- Use Baked Squash Seeds
Steps to make Thanksgiving Leftover Baked Acorn Squash:
- Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)
- Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)
- Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)
- When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside.
- Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds.
- Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)
- Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves.
- Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven.
- Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!
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