So you is perhaps preparing Drumsticks curry recipes for your loved ones however this tips may be helpful.
Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly incessantly advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may additionally reduce down on among the other dangerous effects of oil frying.
Before you jump to Drumsticks curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to drumsticks curry recipe. To make drumsticks curry you need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Drumsticks curry:
- Provide 350 grams drumsticks
- Get 2 potatoes medium sized cut in to small pieces
- Use 2 onion medium sized chopped
- You need 2 tomatoes medium sized
- Provide 21/2 tsp yellow mustard seeds
- Use 1 tsp cumin seeds
- Get 8 black pepper corn
- Get 1 tsp coriander seeds
- Use 8 garlic cloves
- Use 1 big cardamom
- Prepare 3 tsp mustard oil
- Prepare 1 tsp turmeric powder
- Provide 11/2 tsp Kashmiri red chilli powder
- Get 1 tsp amchur (dry mango powder)
- Take 2 whole dry red chillies
- Get Pinch fenugreek seeds
Steps to make Drumsticks curry:
- Firstly take drumsticks cut into medium size pieces and rinse it keep it aside.
- Take potatoes rinse it.
- In a blender jar add cumin, mustard seeds, garlic, black pepper corn, black cardamom coriander seeds & some little water now blend till it fine paste keep it aside.
- Heat the wok with 1tsp mustard oil put drumsticks and potatoes saute till it becomes golden colour on medium flame now transfer in a bowl keep it aside.
- Add remaining oil in same wok add dry red chilli, fenugreek seeds stir it few seconds.
- Add onion saute till it becomes translucent add prepared mixture,turmeric powder, Kashmiri red chilli powder, to taste salt stir and mix it properly on lower flame.
- Cover and cook until becomes spices separates till oil stir in between interval timing because burnt it.
- Add tomatoes saute till becomes massy then add fried veggies mix it properly stir it few minutes on medium flame.
- Add as needed water now cover and cook until becomes tender on lower flame lastly add dry mango powder simmer for 2 or 3 mins on medium flame, now reduce the flame.
- Now it is done you can enjoy with chapati or plain rice.
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