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Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Before you jump to Cheesy garlic bread meatball ring recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already have some knowledge of how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are good for your heart.

Fish is probably the best food you can eat up. You already know this as, by now, you’ve likely been taught to eat fish at least a couple of times a week. This is especially true for those whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try eating fish twice each week.

There are plenty of foods out there that that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to begin eating these health food regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to cheesy garlic bread meatball ring recipe. To make cheesy garlic bread meatball ring you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy garlic bread meatball ring:
  1. You need 1 batch pizza dough
  2. Prepare Frozen meatballs
  3. Get 1 cup marinara sauce
  4. Take 1 cup shredded mozzarella cheese
  5. Prepare 4 tablespoons butter, melted
  6. Take Extra marinara for dipping
  7. Take Italian seasoning
  8. Provide Garlic salt or garlic powder
Instructions to make Cheesy garlic bread meatball ring:
  1. Heat up meatballs, as many as you like. Using bag instructions.
  2. Preheat oven to 350°
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
  8. If you use homemade meatballs, cook them before sealing in pizza dough.

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