So that you is perhaps getting ready Bread rolls recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to bread rolls recipe. You can have bread rolls using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Take 100 g self raising flour
- Take 30 g prestige margarine
- Use 15 g caster sugar
- Use 1 level teaspoon yeast
- Get 2 large egg
- You need 5 ml Warm water
Instructions to make Bread rolls:
- Measure the ingredients starting With dry ones.
- Rub-in fat,sugar and flour in a silver bowl until sandy texture
- Put the yeast in a glass of warm water and cover it with a kitchen cloth.Take the flour and place over a sufuria with boiling water to get warmth.
- Remove the flour,make a hole at the center,pour the fermented yeast, cover the hole with flour then the kitchen cloth.Take it back again to boiling water to froth.
- Beat an egg until fluffy.Remove the flour after frothing, put the egg and use the wooden spoon to mix and make a dough using warm water. Mix until not sticky to your hands (use little flour if sticky)
- Make it to a ball shape,cover with kitchen cloth and put back on boiling water to prove.
- Separate the egg yolk and egg white of second egg.Preheat oven at,180°C,grease and dust the baking sheet.
- Re-knead the dough on a lightly floured surface and it into 5 small balls
- Roll each ball to have one long dough which you will cut into two/three (as you wish) then knit and place on the tray.
- Repeat the same for the others and glaze with egg white until only of the second egg.
- Bake until golden brown,cool then enjoy
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