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Fish And Vegetable Soup
Fish And Vegetable Soup

Before you jump to Fish And Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body calls for the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Did you know, however, that a number of specific foods are good for making your heart feel better? If you would like to know what to eat to improve your heart health, keep reading.

Fish is among the heartiest meats that you can eat. You probably know this since you’ve most likely been told to make sure that you eat fish at least a couple of times a week. This is particularly true for those whose hearts are not in good shape. Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try including fish in two meals per week.

There are many foods that you can eat that are beneficial for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are especially great, though, for making your heart healthy as it possibly can. Begin consuming these health food each day. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to fish and vegetable soup recipe. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fish And Vegetable Soup:
  1. Get 12 slice ginger
  2. Use 2 tbsp sesame oil
  3. Prepare 2 pollock fillet or any fish fillet
  4. You need SEASONING OPTION
  5. Provide 1/2 tsp salt and black pepper or szechuan peppercorn salt
  6. You need VEGETABLE OPTION
  7. Take 4 cup choi sum or green vegetable
  8. Take STOCK OPTION
  9. Provide 3 tbsp Campbells Condensed beef soup
  10. Get 3/4 cup water
  11. You need 1/2 tsp salt
  12. You need 3/4 tbsp light soy sauce
Instructions to make Fish And Vegetable Soup:
  1. With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
  2. Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
  3. Serve immediately

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