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We hope you got insight from reading it, now let’s go back to hot pepper jelly glazed salmon & cauliflower recipe. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get 2 salmon filet
- You need 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Get 1 cauliflower
- Use 1 salt & pepper
- Prepare 1 dash butter
- Use tbsp soy sauce
- You need tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
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