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We hope you got insight from reading it, now let’s go back to beefy vegetable soup with meatballs low carb recipe. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- You need Meat and broth
- Use 2-1/2 pound ground beef
- Take 16 ounces beef meatballs
- Get 1 quart beef broth
- Take Vegetables
- Prepare 2 ribs celery
- Get 1 pound Carrots
- Provide 1 pound green beans
- Provide 1 cup sliced spring onion
- You need Seasonings
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- You need 2 tablespoons extra virgin olive oil
- You need 1 teaspoon granulated garlic powder
- You need Cheese
- Take To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
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