So you might be getting ready Meatball PotPie recipes for your loved ones however this ideas may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking method might also minimize down on some of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to meatball potpie recipe. To make meatball potpie you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Meatball PotPie:
- Take 24 small frozen meatballs
- Use 1 can condensed cream of mushroom soup
- Use 1 soup can milk
- You need 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Use 2 1/4 cups Bisquick mix
- Prepare 2/3 cup milk
- You need 1/2 cup shredded cheddar cheese
- You need Sprinkle parsley flakes
- Provide Butter cooking spray
Instructions to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
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