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The ingredients needed to prepare Aşure, Noah's Pudding (Turkish Cuisine):
- Take 60 grams Wheat (preferably whole grain, not rolled)
- Get 20 grams Chickpeas
- Prepare 20 grams White kidney beans
- Take 5 grams White rice
- Provide 100 grams Sugar
- You need 4 Dried apricots
- Get 4 Dried figs
- Provide 15 grams Raisins
- Provide 15 grams Walnuts
- Take 15 grams Almonds
- Get 10 Pine nuts (optional)
- Provide 1 liter Water
- Get 30 Pomegranate (fresh arils)
- Use 1 dash Candied orange peel
- Get 1 dash Rose water (optional)
- Provide 1 Cinnamon powder
- Prepare 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Steps to make Aşure, Noah's Pudding (Turkish Cuisine):
- If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
- Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
- Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
- Fill a large pot with plenty of water and boil the wheat and rice until soft.
- Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
- Turn off the heat, sprinkle in the rose water, and mix well.
- Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
- You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.
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