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We hope you got insight from reading it, now let’s go back to baked bread rolls recipe. To make baked bread rolls you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Baked bread rolls:
- Provide 250 gms paneer grated
- Get 1 carrot grated
- Use 1/2 capsicum finely chopped
- Get 8-10 mushrooms roughly chopped
- Provide 2 cups blanched spinach
- Prepare 1/2 cup boiled corn kernels
- Prepare 5-6 garlic cloves chopped
- Provide 2 tsp oil
- You need 1 tsp red chilli flakes
- Use 1 tsp garlic powder
- Prepare 1 tsp oregano
- Provide 1/2 cup green mint chutney
- Take 8 slices bread
- Provide 1 tsp black pepper powder
- Take 1/2 tsp chaat masala
- Get as per taste Salt
Steps to make Baked bread rolls:
- In a large bowl add grated paneer, carrot and capsicum.
- In a non stick pan heat a tsp of olive oil and add garlic, mushrooms, spinach and corn. Season it with salt and pepper and sauté for 5 mins on high flame.
- Switch off the flame and let it cool. Add these cooked veggies into the bowl of grated veggies.
- Season the veggies with some more salt, pepper and chaat masala and mix well.
- Take the bread slices and cut it's edges. With the help of a rolling pin flatten the bread slice and apply green mint chutney on it.
- Make croquets of the veg mix and place on the edge of the bread slice and roll it carefully.
- In a bowl make a mix of olive oil with oregano, red chilli flakes and garlic powder.
- Place the rolls on a baking tray and apply the olive oil mix over them with the help of brush. And bake in the oven for 10-15 mins at 180 degree.
- Serve with any dip of your choice.
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