Getting ready Caitlin Chicken Coconut Curry safely

It's essential to prepare food safely to assist cease harmful micro organism from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the unfold of dangerous bacteria.
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Wash your palms

Your hands can easily spread micro organism around the kitchen and onto food. It is vital to all the time wash your fingers thoroughly with soap and warm water:

before beginning to prepare food
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as well, because moist fingers spread micro organism extra simply.
Preserve worktops clear

Earlier than you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them thoroughly.

It is best to change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Caitlin Chicken Coconut Curry:
  1. Use 60 ml Coconut Oil
  2. You need 2 Onions, peeled and diced
  3. Use 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Use 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Take 1 can Coconut Cream
  9. Take 200 ml Almond Milk
  10. Get 440 g Crushed Pineapple in light syrup
  11. Get 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Prepare 5 ml Salt
  14. You need 2,5 ml ground black Pepper
  15. Provide 30 ml Lime Juice
  16. You need 50 ml fresh Coriander Leaves
  17. You need 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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