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The ingredients needed to make Ain't No Thang Pork Chops and Rice:
- Use 6 Bone in pork chops
- Use 3/4 cup flour
- Get 1 tbsp salt
- Get 3 tsp dry mustard
- Get 1 1/2 tsp granulated garlic
- Take 2 tsp black pepper
- Provide 5 tbsp olive oil
- Provide 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Instructions to make Ain't No Thang Pork Chops and Rice:
- Gather your spices.
- Add your spices and flour to a gallon storage bag. Mix well.
- In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
- Get out your pork chops.
- Dredge your pork chops one at a time in the flour and spice mixture.
- Brown pork chops well on each side two at a time.
- Have your soup available and open one can.
- While you are browning your first two chops; empty half of a can of soup into the slow cooker.
- Lay down your first set of two chops.
- Layer your chops with half a can of soup until you run out of both.
- At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
- Serve it up!
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