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Dhoka curry (dhokar dalna)
Dhoka curry (dhokar dalna)

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We hope you got insight from reading it, now let’s go back to dhoka curry (dhokar dalna) recipe. To make dhoka curry (dhokar dalna) you need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Dhoka curry (dhokar dalna):
  1. You need 1 cup yellow lentil soaked overnight
  2. Provide 2 Potatoes cut into cubes
  3. Get 2 teaspoon jeera powder
  4. Provide 1/2 tablespoon dhaniya powder
  5. You need 1/2 teaspoon ginger paste
  6. Prepare 1 tomato chopped
  7. Provide 1 teaspoon red chilli Powder
  8. You need 1 teaspoon jeera seeds
  9. Provide 1 bay leaf
  10. Use 1 red chilli whole
  11. Prepare 1 teaspoon garam masala powder
  12. Use 1 teaspoon green chilli paste
  13. Take 1 teaspoon turmeric powder
  14. Take To taste salt and sugar
  15. Use As needed oil and ghee
  16. Take As needed water
  17. You need 1/4 teaspoon asafoetida
Instructions to make Dhoka curry (dhokar dalna):
  1. Make a paste of the lentil
  2. Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder
  3. Add the lentil paste and green chilli paste saute till it is combined well
  4. Now grease a plate and spread the lentil masala mix evenly and cut into desired shape
  5. Add oil in the same pan and deep fry the dhokala and keep aside
  6. Now fry the Potatoes adding salt and turmeric powder and keep aside
  7. Add ghee and temper the bay leaf red chilli whole and jeera seeds
  8. Add ginger paste saute well
  9. Now add tomato puree and saute well till the raw smell disappears
  10. Add jeera dhaniya and red chilli Powder and mix well
  11. Add Potatoes and combine well
  12. Add water and cover it for 10 mnts
  13. Finally add the fried dhoka sugar and garam masala,bring it to boil
  14. The dhoka curry is ready to be served

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