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You already know how essential it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to yellowtail with shio-koji steamed in a microwave recipe. You can have yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Take 2 large Yellow tail (buri)
- Provide 1 tbsp ★Sake
- Prepare 2 tsp ★Shio-koji (salt-fermented rice malt)
- You need 5 cm Daikon radish
- Get 1/3 Carrot
- Use 1 stalk Green onion
- Prepare 1 tbsp ☆Sake
- Take 2 tsp ☆Garlic soy sauce
- Take 1 tsp ☆Sesame oil
Steps to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
- When finished cooking, sprinkle with the green onion.
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