Preparing Japanese-Style Green Curry safely

It is very important to prepare food safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to assist shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your hands

Your palms can easily spread bacteria across the kitchen and onto meals. It's vital to all the time wash your hands completely with soap and warm water:

earlier than starting to put together meals
after touching raw meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands totally as nicely, as a result of wet fingers unfold bacteria more simply.
Hold worktops clear

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

You should change dish cloths and tea towels commonly to keep away from any bacteria rising on the fabric.


Japanese-Style Green Curry
Japanese-Style Green Curry

Before you jump to Japanese-Style Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that some specific foods are good for making your heart be healthier? Today, you will find out which foods are good for your heart.

Be aware that your heart will be healthy if you consume blueberries. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps your body to be more efficient at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your system and cause problems for your heart. That, basically, helps your heart be healthy.

There are dozens (if not more) of foods you will find that that are good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to japanese-style green curry recipe. To make japanese-style green curry you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Japanese-Style Green Curry:
  1. You need 150 grams Ground chicken
  2. Prepare 3 Satsuma-age (70 g)
  3. Prepare 1 Onion
  4. Get 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Take 2 Peppers (green!!)
  6. You need 1/4 of each Red and yellow bell peppers
  7. Get 1 tbsp Sake
  8. You need 300 ml Water
  9. Use 1 1 1/2~2 teaspoons Curry powder
  10. Provide 1 tsp ❖Yuzu Pepper (Green!)
  11. Take 1 tsp ❖Salt
  12. Get 1 tbsp ❖Honey
  13. Use 100 ml Soy milk (additive-free)
  14. Take 2 Rice bowls' worth, Warm rice
  15. Prepare Toppings:
  16. Prepare 1 Green pepper, toasted sesame etc.
Steps to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

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