Get all one of the best Vegetable soup recipes on the net in the one stop place that's cooking information. Whether or not you are in search of a powerful appetizer, an elaborate meal, or a fast and simple Vegetable soup , one can find the recipes and advice you need. We provide you only the best Vegetable soup recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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Something else that a lot of men and women would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, however this is recommended when it comes to coconut oil. You are going to find that this will actually help anybody who may have some type of a skin rash as the ingredients in coconut oil provides a healing effect. Needless to say you do not need to have a skin rash to use this, since this is filled with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.
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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Vegetable soup:
- Get leaf Pumpkin/ugu
- Use Waterleaf
- Take Shaki/cow stripes
- You need Cow intestines
- You need Beef
- Take Fresh mackerel fish
- Take Dry fish
- Use Stock fish
- Get Grounded crayfish
- Use Fresh tomatoes
- You need Fresh pepper
- Get Onions
- Use Palm oil
- You need cubes Knorr
- Provide to taste Salt
Instructions to make Vegetable soup:
- Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
- Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
- Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
- Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice πππ
- NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm
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