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We hope you got insight from reading it, now let’s go back to bleu cheese fillet mignon recipe. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Bleu Cheese Fillet Mignon:
- You need Fillet Mignons
- Prepare Olive Oil
- Use Worcestersire
- Prepare Brown Sugar
- Use Salt & Pepper
- Get Bleu Cheese Crumbles
- Get Arugala
- Take chopped mushrooms
Instructions to make Bleu Cheese Fillet Mignon:
- In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
- Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
- Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
- In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
- In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
- On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.
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