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Before you jump to Filet Mignon with Balsamic Wine Sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am certain you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. Of course vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to filet mignon with balsamic wine sauce recipe. To make filet mignon with balsamic wine sauce you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Use 2 filet mignon steaks (4 oz each)
- Take 1/2 tsp black pepper
- You need to taste salt
- Use 1/4 cup balsamic vinegar
- You need 1/4 cup red wine (dry)
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
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