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Bread rolls
Bread rolls

Before you jump to Bread rolls recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body requires the heart to be healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is perhaps the heartiest food you can consume. You may already be aware of this because you’ve likely been told to ensure that you eat fish at least twice a week. This is especially true for people suffering from heart problems or are concerned that their hearts aren’t healthy. Fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Eat fish during at least two meals a week.

There are lots of foods out there that that are great for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. These foods are essentially great for the heart, though. Begin incorporating these foods in your diet each day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to bread rolls recipe. To make bread rolls you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bread rolls:
  1. Prepare Sliced bread
  2. You need Egg
  3. Provide Milk
  4. You need Onion
  5. Prepare Scotch bonnet
  6. You need Seasoning
  7. Take Oil
Instructions to make Bread rolls:
  1. Remove the edges of the bread and flatten using a rolling pin. Keep aside.
  2. Break eggs in a bowl add in sliced onions, ground scotch bonnet and seasoning, whisk & fry scrambled.Break an egg and add milk in it,then whisk.
  3. Get the flattened bread and add the fried egg on one end & roll to give a log, dip in egg-milk mixture. Get a pan,add drops of oil then fry the bread to achieve a golden brown colour.
  4. Serve with any drink of choice. Note that the fillings can be twisted, ranging from savoury to sweet things.

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