Discover all one of the best Vegan curry recipes on the net in the one cease place that's cooking guide. Whether you are searching for an impressive appetizer, an elaborate meal, or a fast and simple Vegan curry , you will see that the recipes and advice you need. We provide you only the perfect Vegan curry recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to vegan curry recipe. To cook vegan curry you only need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Vegan curry:
- Use 4 potatoes, peeled and chopped
- You need 1 tin red kidney beans
- Get 1 large onion, diced
- Get 1 tin onion and tomato mix
- You need 2 tbsp minced garlic
- Take 3 red chillies sliced in half
- Get 1 cup yellow split peas
- Prepare 2 tbsp canola oil
- Provide Spices (rough estimate, make sure to taste half way)
- Prepare 1 tsp cinnamon
- Provide 1 tsp garam masala
- Get 2 tbsp briyani curry powder
- Use 5 cardamon pods
- Provide 1 tbsp aniseed
- Get 1 tsp yellow mustard seeds
- Get 1 tsp black mustard seeds
- Take to taste Salt
- Use to taste Pepper
- Use To serve with:
- Take to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
- You need to taste Sliced banana
Instructions to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
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