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Spinach, Feta and Pesto Crumble Muffins
Spinach, Feta and Pesto Crumble Muffins

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We hope you got benefit from reading it, now let’s go back to spinach, feta and pesto crumble muffins recipe. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
  1. Use 1 and half cup of plain flour
  2. Provide 2 tsp baking powder
  3. Use 1 egg lightly beaten
  4. You need 1/4 cup olive oil
  5. Get 1/2 cup butter
  6. Provide 3/4 cup water
  7. Get 80 grams spinach, blanched and squeeze the water out
  8. You need 100 grams feta cheese
  9. Use 2 tbsp pesto
  10. Get For the crumble
  11. Prepare 50 grams plain flour
  12. Provide 35 grams butter
  13. Get 35 grams cheddar cheese
  14. Provide Salt and pepper
Steps to make Spinach, Feta and Pesto Crumble Muffins:
  1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
  2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
  3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!

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