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The ingredients needed to cook Bakso Goreng (Fried Meatballs):
- Use 250 gr ground chicken
- Get 3/4 cup katakuriko
- Use 1 egg
- Prepare 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Provide 1/2 tsp shoyu
- Get 1/2 tsp ground coriander
- Get Crushed black pepper according to your preference
- Get 1 tbsp ground garlic
- Provide 1 tsp ground shallot
- Prepare 1 tsp parsley flakes
- You need Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
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