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Aviyal (Mixed vegetables curry) Recipe
Aviyal (Mixed vegetables curry) Recipe

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We hope you got benefit from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. To make aviyal (mixed vegetables curry) recipe you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Aviyal (Mixed vegetables curry) Recipe:
  1. You need Yellow pumpkin
  2. Take potatoes
  3. Prepare beans
  4. Prepare carrot
  5. Use drumstick
  6. Prepare mango (optional)
  7. Get green peas
  8. Prepare bottle gourd / Lauki
  9. Take double beans
  10. You need grated coconut
  11. Prepare 1 tbsp jeera
  12. Provide 1 big onion
  13. Use 2 green chilli
  14. You need 1/2 tsp mustard seeds
  15. Use 1/2 tsp urad dal
  16. Provide leaves curry
  17. Provide 2 tbsps curd
Steps to make Aviyal (Mixed vegetables curry) Recipe:
  1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
  2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
  3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
  5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
  6. Serve hot with rice and papad

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