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Before you jump to Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food menus have been widened a great deal. There are plenty of salads out there today. Chili can be yet another option. You might get baked potatoes. Fruit is generally offered. There are lots of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. To make filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Get 3 cup Red Wine
- You need 4 tbsp Sriracha Chili Garlic Sauce
- Use 1 tbsp Garlic Powder
- Prepare 1 tsp Freshly Cracked Black Pepper
- Provide 1 tsp Freshly Cracked Sea Salt
- Get 1 dash Liquid Smoke
- Provide 2 1/2 lbs salt
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
- Preheat oven to 325°F.
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
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