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We hope you got benefit from reading it, now let’s go back to vegan tofu cheesecake recipe. You can have vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Vegan Tofu Cheesecake:
- Take Tart crust
- Get 200 ml Cake flour
- You need 100 ml Whole wheat flour
- Prepare 66 ml Kudzu flour (or katakuriko)
- You need 66 ml Canola oil
- Take 66 ml Apple Juice
- Provide 50 ml Natural Salt
- Provide For the filling:
- Get 2 blocks Firm tofu
- Prepare 1 tbsp Kudzu flour
- Use 50 ml Lemon juice
- Take 4 tbsp Beat or raw cane sugar
- Use 2 tsp White miso
- Take 66 ml Canola oil
Instructions to make Vegan Tofu Cheesecake:
- Drain the tofu well.
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
- [Making the filling] Blend all ingredients for the filling in a food processor.
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
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