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Bejewelled Blueberry Surprise Muffins
Bejewelled Blueberry Surprise Muffins

Before you jump to Bejewelled Blueberry Surprise Muffins recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that the body needs a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Still, did you know that there are several foods that have been found to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Fish is possibly the heartiest food you can consume. You already know this since, by now, you’ve probably been instructed to consume fish at least twice a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in at least two of your meals per week.

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We hope you got benefit from reading it, now let’s go back to bejewelled blueberry surprise muffins recipe. You can cook bejewelled blueberry surprise muffins using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bejewelled Blueberry Surprise Muffins:
  1. Get 1.5 cups plain flour
  2. Get 0.5 cups ground almonds
  3. Take 1.33 cups caster sugar
  4. Get 4 tsp baking powder
  5. Provide 1 egg
  6. Provide 1 cup milk
  7. Get 4 tbsp vegetable oil
  8. Prepare Toppings - we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries
Steps to make Bejewelled Blueberry Surprise Muffins:
  1. Sieve the flour, ground almonds and baking powder twice into a mixing bowl
  2. Stir in the sugar
  3. In a separate bowl, beat the egg and then pour in the milk and oil
  4. Make a well in the middle of the dry ingredients and pour in the wet
  5. With a fork, beat lightly in circular motions starting from the middle and working outwards
  6. Your batter should be very thick and lumpy, so it drops off the spoon. Add milk if too dry and flour if too wet
  7. Mix in ingredients of your choice (we used white chocolate, pomegranate seeds and blueberries)
  8. Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown at 190 degrees celsius
  9. Enjoy!!!

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