Preparing Fireball Chicken Curry safely

It's essential to organize food safely to help stop dangerous bacteria from spreading and growing. You possibly can take some steps to assist defend your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your hands can easily unfold bacteria across the kitchen and onto meals. It's essential to always wash your hands completely with soap and warm water:

earlier than beginning to put together food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers completely as properly, because moist arms unfold micro organism extra simply.
Maintain worktops clear

Before you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them completely.

It is best to change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.


Fireball Chicken Curry
Fireball Chicken Curry

Before you jump to Fireball Chicken Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware of how important it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and get regular exercise. But did you know that there are several foods that have been found to help you improve your heart health? Keep on reading to learn which foods are beneficial for your heart.

Be aware that is among the healthiest meats out there. You probably know this since you’ve in all probability been told to ensure that you consume fish at least two times a week. This is especially true for people who suffer from heart problems or are concerned that their hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to eat fish in two meals every week.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are particularly good for the heart, however. Incorporate these healthy foods in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to fireball chicken curry recipe. To cook fireball chicken curry you only need 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Fireball Chicken Curry:
  1. Provide 750 grams chicken
  2. Prepare 1 medium onion, chopped finely
  3. Take 2 small tomatoes
  4. Prepare 1 tbsp ginger-garlic paste
  5. You need 7 Thai chillies (4 chopped, 3 slit lengthwise)
  6. Provide 1 medium potato, cut into roughly 1-inch cubes
  7. Get Chopped coriander as desired
  8. Prepare Mustard oil
  9. Prepare to taste Salt
  10. Prepare 6 dried chilli peppers
  11. Provide 3 bay leaves
  12. Prepare 4 cloves
  13. Prepare 4 cardamom pods
  14. Provide 1.5 inch cinnamon stick
  15. Get 1/2 tbsp turmeric powder
  16. Get 2 tbsp chilli powder
  17. Get 2 tbsp cumin powder
  18. Provide 1/2 tbsp coriander powder
  19. Prepare 1/2 tsp garam masala
  20. Prepare 1/2 tsp ghee
  21. You need To marinate chicken
  22. Take 1/2 tbsp turmeric powder
  23. Take 1/2 tbsp ginger-garlic paste
  24. Use 3 tbsp yogurt or 5 tbsp kefir
  25. Take to taste Salt
  26. You need 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
  1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
  2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
  3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
  4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
  5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
  6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
  7. Add potato cubes, cook for 2 minutes.
  8. Add chicken, and stir until outside of chicken turns white (partially cooked).
  9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
  10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

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