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Smashed alfredo cheesy potatoes and eggs
Smashed alfredo cheesy potatoes and eggs

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We hope you got benefit from reading it, now let’s go back to smashed alfredo cheesy potatoes and eggs recipe. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Smashed alfredo cheesy potatoes and eggs:
  1. Take red potatoes
  2. Take alfredo sauce
  3. Provide shredded cheese
  4. Take eggs
  5. Take salt, pepper and garlic powder
  6. You need slices of bacon
Instructions to make Smashed alfredo cheesy potatoes and eggs:
  1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
  2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
  3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
  4. Now make your scrambled eggs. Add cheese on top and serve with potatoes.

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