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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

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We hope you got insight from reading it, now let’s go back to mike's sweet, sticky & spicy asian meatball appetizers recipe. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Take ● For The Sweet & Spicy Asian Glaze
  2. Take 3 tbsp Fine Chopped Pineapple
  3. Take 2 tbsp Pineapple Juice
  4. Get 1 1/2 Cups Asian Sweet Chilli Sauce
  5. Use 2 tbsp Fine Chopped Fresh Thai Basil
  6. Prepare 1 tsp Crushed Thai Chilies
  7. Use 1 tbsp Fine Minced Chives
  8. You need 1 tbsp Dark Soy Sauce
  9. Use 1 tbsp Siriacha Garlic Chili Sauce
  10. You need 1 tsp Purred Ginger
  11. Get 1 tbsp Purred Cilantro
  12. Get 1 tbsp Dehydrated Onions
  13. Provide 1/4 tsp Sesame Oil
  14. Take ● For The Meatballs
  15. Provide 2 Pounds Fresh Ground Pork
  16. Use 1/4 Cup Whole Milk [or more]
  17. Get 3/4 Cup Panko Bread Crumbs
  18. Use 1/4 Cup Fresh Cilantro
  19. Get 1/4 tsp Chinese 5 Spice
  20. Get 1/4 tsp Ground Ginger
  21. Use 4 Cloves Fresh Garlic
  22. Provide 3 tbsp Fresh Minced Chives
  23. You need to taste Fresh Ground Black Pepper & Salt
  24. Provide 2 tbsp Soy Sauce
  25. Use 1 LG Fresh Egg
  26. Get ● For The Garnishments
  27. Use as needed Sesame Seeds
  28. Use as needed Fine Minced Chives
  29. Provide ● For The Options
  30. Prepare as needed Jasmine Rice
  31. Get as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
  2. Mix everything in the Meatball section well.
  3. Form meat mixture into small balls. Enough to make 40.
  4. Bake meatballs in a disposable pan at 350° for 25 minutes.
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
  6. Add meatballs to sauce.
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

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