Here is how Christmas morning breakfast bake may also help you in weight reduction
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Christmas morning breakfast bake
Christmas morning breakfast bake

Before you jump to Christmas morning breakfast bake recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to christmas morning breakfast bake recipe. To cook christmas morning breakfast bake you need 8 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Christmas morning breakfast bake:
  1. Take bacon
  2. Use Breakfast Sausage
  3. Provide Ham steak
  4. Provide Tater tots, I use the " crown" shape
  5. Prepare dehydrated, minced onions. Fresh chopped onions work just as well. Whichever you prefer.
  6. Get eggs, you may need more or less depending on the pan you use & if you add milk or not.
  7. You need shredded sharp cheddar cheese
  8. Provide sliced mushrooms - drained, optional
Steps to make Christmas morning breakfast bake:
  1. The night before.
  2. Brown the sausage.
  3. Dice and brown the ham.
  4. Bake the bacon in a 350° oven until crispy. I start checking at 25-30 minutes.
  5. Let the meats cool, crumble the bacon, then put in containers & refrigerate.
  6. Christmas morning
  7. Bake the tater tots according to package directions. When done baking reduce oven temp to 350°. By the time the dish is assembled the oven should be at the right temp.
  8. Place all of the precooked meats in a skillet over med-low heat, stirring occasionally until warmed through.
  9. Whisk eggs in a large bowl until nicely scrambled. I put milk in mine, but that is optional.
  10. Season the eggs to your taste. Add the onions and most of the cheese to the eggs.
  11. In a 9 x 13 baking dish layer the meats and tots. If using mushrooms, add them.
  12. Pour the egg mixture into the dish. It should come just to the top of the other ingredients.
  13. Cover with foil and bake for 45-60 minutes.
  14. When it is almost done, remove foil and sprinkle remaining cheese on top. Return to the oven long enough for cheese to get bubbly and melty.
  15. Serve in squares and enjoy.

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