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French petit bread rolls
French petit bread rolls

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We hope you got insight from reading it, now let’s go back to french petit bread rolls recipe. You can cook french petit bread rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare French petit bread rolls:
  1. You need 1 cup flour
  2. Get 2 tbsp sugar
  3. Prepare Pinch salt
  4. Take 1/2 cup water
  5. Prepare 1/4 cup milk
  6. Get 1 tsp yeast
  7. Take 2 tbsp unsalted butter
  8. You need For the toppings
  9. Prepare 1 tsp unsalted butter
  10. Provide Flour to sprinkle (as needed)
Steps to make French petit bread rolls:
  1. Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine.
  2. Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size.
  3. Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray.
  4. Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size.
  5. Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool.
  6. Done!!!

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