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The ingredients needed to prepare Beef and Sausage Meatballs:
- Use 1 pound hot or sweet italian sausage, casings removed
- Prepare pound ground beef
- Get 2 large eggs lightly beaten
- Take 2 tablespoons chopped basil
- You need 1/4 cup fresh grated romano cheede
- You need 1/2 teaspoon italian seasoning
- You need 3 tablespoons sour cream
- Get to taste salt and pepper
- Use 2 cloves garlic, minced
- Use 1 1/4 inch skice sweet onion slice, chopped
- Provide 1 teaspoon dryed oregano
- Prepare as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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