So that you is likely to be making ready Easy Inarizushi recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to easy inarizushi recipe. You can have easy inarizushi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Inarizushi:
- Prepare 5 Aburaage
- Provide 200 ml Dashi stock
- Take 1 china spoon Sake
- Prepare 1 china spoon Honey
- Take 1 china spoon Mirin
- Provide 1 china spoon Soy sauce
- Prepare 1 Takuan - Yellow pickled daikon
- Get 1 china spoon Sesame seeds
Instructions to make Easy Inarizushi:
- Pour boiling water over the abura-age and drain the excess oil.
- Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
- Julienne the takuan and combine with sesame seeds.
- Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
- Done.
- I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
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