So you is likely to be making ready Thai Chicken Curry recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Chicken Curry:
- Take 500 g chicken
- Use 200 ml coconut milk (or more)
- You need 50 g coriander
- You need 25 g basil leaves
- Provide as per taste Kafir lime rind (or lemon rind)
- Use As needed Kafir lime leaves (optional)
- You need 250 g capsicum
- Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Get 3 bird eye chilli (or regular hot green chilli)
- Provide 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Provide 2-3 tablespoons fish sauce
- Provide 100 g babycorn
- You need 1 large onion
- Use 12-13 cloves garlic
- You need 1 stalk lemongrass
- Prepare to taste Salt
- Use as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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