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We hope you got insight from reading it, now let’s go back to filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Get Steak
- Prepare Filet Mignon
- Take Olive Oil
- Prepare Garlic
- Provide Thyme
- Get Butter, unsalted
- Get Salt and Pepper
- Provide Bacon Wrapped Shrimp
- Get Shrimp, peeled and deveined
- Get Bacon
- You need Smoked Paprika
- Provide Olive Oil
- Provide Salt and Pepper
- You need Spiced Bok Choy
- Prepare baby bok choy
- Provide canola oil
- Get minced ginger
- Take garlic, minced
- You need oyster sauce
- Provide Beef Broth
- Use sweet pepper, sliced
- You need jalapeños, sliced
- Get poblano pepper, sliced
- Provide cp green onion
- Prepare red onion, diced
- Use cp cilantro, chopped
Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
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