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We hope you got insight from reading it, now let’s go back to keema vegetable curry recipe. To cook keema vegetable curry you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema Vegetable Curry:
- Prepare 200 g minced beef or pork
- Get 1 onion
- Get 1 carrot
- You need 1/3 head broccoli
- Prepare 1 can tomatoes
- Take salt and pepper
- Get 1 Tbsp tomato ketchup
- Prepare 1 tsp garlic powder
- Prepare 1 Tbsp curry powder
Steps to make Keema Vegetable Curry:
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
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