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We hope you got benefit from reading it, now let’s go back to eggplant & potato bake recipe. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Use 1 large eggplant, sliced 1/4" thick
- Use 3 large potatos of choice, thinly sliced (I've used red)
- Take 1 medium bell pepper of choice, diced (I've used yellow)
- You need 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Provide 2 tablespoon extra virgin olive oil
- Provide 2 tablespoon tomato paste (I've used Hunt's brand)
- Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Provide 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Take Water
- Take 1 block feta cheese, crumbled
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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