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We hope you got benefit from reading it, now let’s go back to baked salmon and vegetables recipe. You can cook baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Salmon and Vegetables:
- Use 200 grams salmon fillet (without skin)
- Provide Vegetables (I always use all the left over in my fridge)
- Use To taste salt and pepper
- Provide 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
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