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We hope you got benefit from reading it, now let’s go back to bleu cheese crusted filet mignon recipe. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
- You need Butter
- Take Filet Mignon
- Use Fresh Garlic (minced)
- Prepare Shallots- minced (found near onions)
- Provide Red Wine (dry)
- Use Beef Stock
- Get Panko Bread Cumbs
- Prepare Bleu Cheese Crumbles (divided into 1/3's)
- Provide Blackening Season
- Get Salt, Pepper
- Get Parsley Chopped
- Provide Fresh Rosemary Chopped
Steps to make Bleu Cheese Crusted Filet Mignon:
- Preheat oven to 425°F.
- Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
- Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
- Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
- Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
- Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
- Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
- Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
- Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
- Remove from oven, top plate with sauce then steak…next step……
- ENJOY!! Don't forget to leave some feedback on how it turns out ;)
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