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We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. To make delicious spicy dry curry with shiitake powder you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Spicy Dry Curry with Shiitake powder:
- Get 300 g ground meat (beef and pork)
- Get 1 Tbsp Shiitake powder
- Use 1 onion (200g, finely chopped)
- Get 1/2 carrot (100g, finely chopped)
- Get 2 bell peppers (80g, finely chopped)
- Use 2 gingers (16g, finely chopped)
- Take 4 cloves garlic (20g, finely chopped)
- Provide 2 Tbsp salad oil
- Get 1 tsp cumin seeds
- Provide ●1 tsp salt
- You need ●2 Tbsp curry powder
- Get ●2 Tbsp tomato ketchup
- Provide ●1 piece bay leaf
- Take 1 Tbsp Worcestershire sauce
- Get 450 ml water
- Provide 1 tsp Garam Masala
- Provide to taste Salt and pepper,
- You need Cayenne pepper, optional
- Use 4 cups turmeric rice
- Use to taste Parsley,
- Use (Garnish) Boiled eggs, optional
- Take (Garnish) Sliced almonds, optional
- Provide (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
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