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We hope you got benefit from reading it, now let’s go back to garam masala meatballs recipe. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Garam masala meatballs:
- Get 1 pack extra-lean ground chicken
- Take 2 large carrots, grated
- Use 1/2 cup cilantro leafs, finely chopped
- Get 2 teaspoon garam masala powder
- You need 1 teaspoon dehydrated minced garlic
- Use 1 dash hot sauce (I've used blair's afterdeath sauce)
- Take to taste fresh ground black pepper
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
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